323 prompts matching "Three functions of carbohydrate and two effects of habitual excess intake"
Quiz: Fruit juices and what they contribute to the diet
Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
Quiz: Linen, cutlery, crockery and glassware as table appointments
Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Reading a food label and what must appear on it
Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Spot my mistake: Each types (i.e alcoholic and non-alcoholic)
Show me a worked example on each types (i.e alcoholic and non-alcoholic) with an error som
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Quiz: The steps in planning
I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Teach me: Waiting at table
Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the