Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me a small project on household records: a month of income, the kind I could finish in

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s