364 prompts matching "Why food is preserved and the principles behind every method"
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
WAEC prep: Four functions of protein in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value
Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain
Quiz: Saturated, unsaturated and trans fats, compared
Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to
Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour
Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.
Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil
Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
Let me explain: Estimate the vitamin C content of fruit
Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W
Project task: Volumes recorded and vitamin C ranked
Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i
Real-life Nigeria: Of conservation rules drawn from the results
Take of conservation rules drawn from the results out of the textbook. Describe a real Nig
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Let me explain: Preparing an iron-rich dish that includes an absorption enhancer
I am going to explain preparing an iron-rich dish that includes an absorption enhancer to
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
Show me how worked calculation on the board: energy value of a portion of jollof rice work
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
WAEC prep: Kwashiorkor and marasmus under four headings, compared
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec