Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of tasks in food preparations which require proper

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a