Food and Nutrition

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practical task on group calculation of fuel cost per portion for each method fro

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Act as my study partner. I will teach you the conditions needed for microbial growth in my

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te