323 prompts matching "Four traditional and four modern methods of food preservation"
Let me explain: Drawing up a food budget for a household
I have just studied drawing up a food budget for a household in my SS3 Food and Nutrition
WAEC prep: The factors that influence a family's food spending
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming any food that supplies protein is supplying first class protein
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming any food that sup
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming refrigeration kills the micro-organisms in food
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil
Spot my mistake: Treating every food additive as an adulterant
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating every food additi
Spot my mistake: Reheating leftover food gently so that it is only warmed through
Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food