Food and Nutrition

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a small project on evaluation session: each student tests the finished item for fit

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis