364 prompts matching "Let me explain: Teacher asks students to volunteer to act as a teacher. She sele"
Quiz: Applying the elements and principles of design
Quiz me on applying the elements and principles of design, from the SS2 Home Economics top
Quiz: Viable home-economics enterprises — catering
I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: Various types of foreign foods
You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Quiz: The meaning of energy management in food preparation
Set me a quick recall test on the meaning of energy management in food preparation at SS2
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a
Project task: Group calculation of fuel cost per portion for each method
Give me a practical task on group calculation of fuel cost per portion for each method fro
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Project task: One garment — a patch, a darn, a replaced fastening or a re-dye
Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy
Project task: Building a scheme board with fabric swatches
Give me a practical task on building a scheme board with fabric swatches from Housing, Fur
Spot my mistake: The classification of carbohydrates as monosaccharides
Write a short SS2 Home Economics answer about the classification of carbohydrates as monos