Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl