Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me a small project on comparing with the table value and account for the difference, t

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni