Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Show me a worked example on four fastenings and one garment suited to each with an error s