296 prompts matching "Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size"
Let me explain: Food technology and food science as careers
I have just studied food technology and food science as careers in my SS3 Food and Nutriti
Teach me: The traditional Nigerian meal pattern through the day
You are my personal SS3 Food and Nutrition tutor. Teach me the traditional Nigerian meal p
Let me explain: Variety, colour and texture in a planned meal
I have just studied variety, colour and texture in a planned meal in my SS3 Food and Nutri
Teach me: The extra nutrients a pregnant woman requires
You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant
Let me explain: The nutritional needs of a lactating mother
I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti
Teach me: How diet is used in managing diabetes
You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di
Let me explain: Salt, fat and the management of hypertension
I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit
Let me explain: Dealing with an electric shock in the kitchen
I have just studied dealing with an electric shock in the kitchen in my SS3 Food and Nutri
Practice set: Assembling a kitchen first aid box
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on assembling a ki
Teach me: The classes of cleaning agent and what each removes
You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a
Spot my mistake: The damage caused by using the wrong cleaning method
Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using
Teach me: The rules of food hygiene in the home
You are my personal SS3 Food and Nutrition tutor. Teach me the rules of food hygiene in th
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
Practice set: Buying perishables wisely in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on buying perishab
Teach me: The legumes commonly eaten in Nigeria
You are my personal SS3 Food and Nutrition tutor. Teach me the legumes commonly eaten in N
Let me explain: Why legumes are combined with cereals in a meal
I have just studied why legumes are combined with cereals in a meal in my SS3 Food and Nut
Teach me: The structure of a fruit and where its nutrients lie
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a fruit and wh
Teach me: Saturated and unsaturated fats, and how they differ
You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
Practice set: Choosing healthier cooking oils and methods
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing health