Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Set me a quick recall test on the meaning of energy management in food preparation at SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through using batters and pastries for different purposes from the flour M

I am going to explain the advantages and disadvantages of food colours and flavours to you

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi