Food and Nutrition

Set me a small project on evaluation session: each student tests the finished item for fit

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Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a small project on household records: a month of income, the kind I could finish in

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

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Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through demonstrating a range of skills for the various methods and types

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star