Food and Nutrition

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Show me a worked example on demonstrating a range of skills in making cakes with an error

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on results tabulated and ranked against known protein content for S

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with