Food and Nutrition

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through using batters and pastries for different purposes from the flour M

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo