Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Give me a practical task on group calculation of fuel cost per portion for each method fro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practical task on comparison table built as a class: each method rated for cost

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E