Food and Nutrition

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Act as my study partner. I will teach you the meaning and importance of garnishing meals i