Food and Nutrition

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range