Food and Nutrition

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d