358 prompts matching "The stability to heat of each of the vitamins"
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables
Show me how sensory evaluation and a written statement of iron content per portion from ta
Project task: Tracing one named local meal from mouth to bloodstream
Give me a practical task on tracing one named local meal from mouth to bloodstream from Di
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Let me explain: Suggest realistic community and household measures to prevent malnutrition
I am going to explain suggest realistic community and household measures to prevent malnut
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Project task: Identical samples of bread, cooked rice
Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Project task: Full label for the preserve made in Week 8
Set me a small project on full label for the preserve made in Week 8, the kind I could fin
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a
Project task: Fibre classification chart, taking cotton
Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn
Teach me: Plain, twill and satin weaves
I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and