322 prompts matching "The stability to heat of each of the water – soluble vitamin"
WAEC prep: Caffeine and its effects on the body
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
Practice set: Turning leftovers into an appetising dish
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove
Let me explain: Serving a meal in the correct order
I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming refrigeration kills the micro-organisms in food
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil
Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me
Spot my mistake: Assuming a cake that sinks in the middle was simply under-baked
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a cake that sinks
Spot my mistake: Laying the cutlery so that the diner works outwards from the plate
Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that
Spot my mistake: Assuming protein digestion begins in the mouth alongside starch
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Using an abrasive to clean a non-stick or enamel surface
Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Spot my mistake: Each types (i.e alcoholic and non-alcoholic)
Show me a worked example on each types (i.e alcoholic and non-alcoholic) with an error som
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Quiz: Cleaning after meal
Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i
Quiz: Dishes suitable for parties
Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish