Food and Nutrition

Set me a small project on evaluation session: takings and costs compared, the kind I could

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t