Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a small project on evaluation session: takings and costs compared, the kind I could

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Show me a worked example on demonstrating a range of skills in making cakes with an error

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives