Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Set me a small project on household records: a month of income, the kind I could finish in

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Show me a worked example on demonstrating a range of skills in making cakes with an error