Food and Nutrition

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Act as my study partner. I will teach you the following methods of making cakes: creaming

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error