Food and Nutrition

Take classifying the methods and matching each to conduction out of the textbook. Describe

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Let me talk you through interpreting care labels and select the laundry process for named

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Show me how out a short market survey on price and demand for a chosen product works in re

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit