Food and Nutrition

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me