323 prompts matching "Exposition on the place of legumes in the Nigerian diet"
Teach me: What consumer education covers
You are my personal SS3 Food and Nutrition tutor. Teach me what consumer education covers,
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Let me explain: Cocoa drinks
Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp
Spot my mistake: Making new dishes
Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top
Let me explain: Each types
Let me talk you through each types from the Beverages topic. When I finish, grade my expla
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Let me explain: Planning meals for an ulcer patient
I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class
WAEC prep: Planning meals for a patient with kwashiorkor
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Large kitchen equipment and the power it needs
Act as my SS3 Food and Nutrition tutor and quiz me on large kitchen equipment and the powe
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Quiz: Kitchen refuse disposal and pest control
Act as my SS3 Food and Nutrition tutor and quiz me on kitchen refuse disposal and pest con
Practice set: A daily and weekly kitchen cleaning routine
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee
WAEC prep: Milk and milk products, and their nutritive value
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Quiz: Micro-organisms responsible for food spoilage
Act as my SS3 Food and Nutrition tutor and quiz me on micro-organisms responsible for food
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi