321 prompts matching "IGCSE style: 'Evaluate your practical outcome against the brief"
Quiz: Benedict's test for reducing sugars
Act as my SS3 Food and Nutrition tutor and quiz me on Benedict's test for reducing sugars.
Spot my mistake: Misreading a food test because of poor technique
Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec
Let me explain: Variety, colour and texture in a planned meal
I have just studied variety, colour and texture in a planned meal in my SS3 Food and Nutri
Practice set: Adapting a meal plan to a family's income
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on adapting a meal
Practice set: Planning a day's meals for a pregnant woman
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning a day'
Teach me: How diet is used in managing diabetes
You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di
Quiz: Foods a diabetic should limit and why
Act as my SS3 Food and Nutrition tutor and quiz me on foods a diabetic should limit and wh
Teach me: First aid for a scald from hot liquid
You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot
Quiz: First aid for a deep cut sustained while cooking
Act as my SS3 Food and Nutrition tutor and quiz me on first aid for a deep cut sustained w
Practice set: Assembling a kitchen first aid box
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on assembling a ki
Quiz: Abrasives and detergents, and where each is appropriate
Act as my SS3 Food and Nutrition tutor and quiz me on abrasives and detergents, and where
Practice set: Matching a cleaning agent to a kitchen surface
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on matching a clea
Teach me: What to look for when buying kitchen equipment
You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Quiz: Caring for equipment made of aluminium and of cast iron
Act as my SS3 Food and Nutrition tutor and quiz me on caring for equipment made of alumini
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Let me explain: Food poisoning: its symptoms and its prevention
I have just studied food poisoning: its symptoms and its prevention in my SS3 Food and Nut
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o
Quiz: Testing an egg for freshness and storing eggs
Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto
Practice set: Buying perishables wisely in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on buying perishab
Let me explain: Why legumes are combined with cereals in a meal
I have just studied why legumes are combined with cereals in a meal in my SS3 Food and Nut