Food and Nutrition

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some