Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a small project on labelled diagram of the alimentary canal built up on the board,