Food and Nutrition

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of tasks in food preparations which require proper