Food and Nutrition

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a small project on evaluation session: each student tests the finished item for fit

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on evaluation session: takings and costs compared, the kind I could