Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practice set on results tabulated and ranked against known protein content for S

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practice set on exposition on mineral functions with an iron-absorption worked e