Food and Nutrition

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on household records: a month of income, the kind I could finish in

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di