Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a small project on designing three complemented meals from staples alone, the kind

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on needs of each group, with the physiological reason for every rec

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me a small project on evaluation session: each student tests the finished item for fit

Set me a small project on household records: a month of income, the kind I could finish in

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U