Food and Nutrition

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Set me a small project on needs of each group, with the physiological reason for every rec

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home