Food and Nutrition

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi