364 prompts matching "The need to include non-alcoholic beverages in meals"
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu
Spot my mistake: Preparing a lay plan on grain, allowing for nap and pattern matching
Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for
Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production
Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use
Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge
Teach me: Work openings — zip, continuous wrap and faced placket
Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap
Practice set: Insert a centred zip and work one machine
Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics
Practice set: Stain-removal trial — blood, palm oil, ink
Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Let me explain: Cost a product fully, covering raw materials
Let me talk you through cost a product fully, covering raw materials from the Consumer Cho
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Baking powder-carbon iv oxide
Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,
Let me explain: Whisking- air
I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying
Spot my mistake: Ii)Select appropriate raising
Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour
Let me explain: Bread made with yeast
I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study