Food and Nutrition

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of tasks in food preparations which require proper