323 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
Let me explain: Gelatinisation of starch when cereals are cooked
I have just studied gelatinisation of starch when cereals are cooked in my SS3 Food and Nu
Practice set: Cooking animal products so they stay tender
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on cooking animal
Let me explain: How a consumer can detect adulterated food
I have just studied how a consumer can detect adulterated food in my SS3 Food and Nutritio
Let me explain: Steam as a raising agent in batters
I have just studied steam as a raising agent in batters in my SS3 Food and Nutrition class
Practice set: Turning leftovers into an appetising dish
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove
Practice set: Shopping economically without losing nutritive value
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on shopping econom
Teach me: Proper ways of receiving guests
I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Teach me: Waiting at table
Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Teach me: The meaning of party
Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with
Spot my mistake: Fruit juices
Write a short SS3 Food and Nutrition answer about fruit juices that contains three mistake
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Spot my mistake: Confusing a balanced diet with simply eating a large meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet
Quiz: The nutritional needs of adolescents
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritional needs of adolescents