Food and Nutrition

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Give me a practice set on results tabulated and ranked against known protein content for S

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Show me a worked example on four mineral elements, one source and one function of each wit

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Show me a worked example on drawing and label the alimentary canal, naming five regions wi