Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Show me a worked example on demonstrating a range of skills in making cakes with an error

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Set me a small project on comparing with the table value and account for the difference, t

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on one another and enter figures on a standard measurement chart, t