Food and Nutrition

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co