Food and Nutrition

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam