Food and Nutrition

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain applying work simplification and dovetailing to construct a workable

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a small project on evaluation session: takings and costs compared, the kind I could