323 prompts matching "Worked calculation on the board: energy value of a portion of jollof rice"
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Let me explain: Cocoa drinks
Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp
Spot my mistake: Making new dishes
Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top
Let me explain: Each types
Let me talk you through each types from the Beverages topic. When I finish, grade my expla
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Teach me: Planning meals for an anaemic patient
You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p
Let me explain: Planning meals for an ulcer patient
I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class
WAEC prep: Planning meals for a patient with kwashiorkor
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Planning a kitchen for a small Nigerian household
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning a kitc
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Practice set: A daily and weekly kitchen cleaning routine
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Practice set: Choosing and buying animal products in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing and bu
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo
Quiz: Cooking terms such as blanching, basting and marinating
Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas