Food and Nutrition

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Show me a worked example on the finished item against the design specification with an err

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on