Food and Nutrition

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a practical task on group calculation of fuel cost per portion for each method fro

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me a worked example on the classification of eight named fibres into the correct grou

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Show me a worked example on the weave in four supplied samples with an error somewhere in